kabuli polaw
-Afghan Kitchen · Birmingham

Slow-cooked Afghan
food, made to share

Rice slow-simmered for hours, meat smoked over oak, finished on an open flame — the same recipes our family has cooked for three generations.

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kabuli polaw
-Halal · Cooked Fresh Daily

Every dish, halal
from the ground up

No shortcuts, no pre-made trays — our meat is halal-certified and every karahi is cooked to order, the way it's always been done in our kitchen.

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kabuli polaw
-Weekends Only

The Biryani Pot everyone's
talking about

Layered basmati, slow-braised lamb shoulder, toasted almonds — finished tableside in the pot it was cooked in. Fridays and Saturdays only.

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Halal certified

Every cut of meat we serve is halal, sourced and prepared to full halal standards.

Halal certified

Every cut of meat we serve is halal, sourced and prepared to full halal standards.

Halal certified

Every cut of meat we serve is halal, sourced and prepared to full halal standards.

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Today's Special

Weekend Biryani Pot

Serves 2 · 900g

Layered basmati, slow-braised lamb shoulder and toasted almonds, finished tableside in the pot it was cooked in. Fridays and Saturdays only.

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WHAT

TODAY'S SPECIAL

rice
Afghan Main Course £19.99

Narenj Palow

Zesty orange peel with spices, green raisins, pistachios, almonds, saffron and tender lamb; a comforting dish often serv

Reviews

WHAT PEOPLE SAY

“Ordered on a Friday night and the karahi arrived still bubbling. Best in the area, easily.”
Hannah W. Regular customer
“Ordered on a Friday night and the karahi arrived still bubbling. Best in the area, easily.”
Allahnoor T. Regular customer
“Ordered on a Friday night and the karahi arrived still bubbling. Best in the area, easily.”
Ali Khan. Regular customer
“Ordered on a Friday night and the karahi arrived still bubbling. Best in the area, easily.”
Allahnoor T. Regular customer